First Snowfall in MN

Before I get too into my Christmas blog I have to document the first snowfall Noah and I experienced together in 2012 in our new place in MN! Since we live in a townhome, we are in charge of shoveling the sidewalks and our porch etc. Well, crazy as this sounds we didnt own a shovel! So, we actually had to go out and buy a shovel to clear away our path! Luckily we have really nice neighbors who took the brunt of the shoveling for the first few hours anyway! :) When all was said and done that day, we recieved 15 inches of snow!!

Luckily it was on a weekend, so we didnt have to drive in it! The streets were up over my calves and Miss Bailey was so confused as to where to go potty! She didn't know what to think of this crazy white stuff!

 

When we took her out to the bathroom her said, " MOMMA, Where do I go to the bathroom now?" She decided the street was fine now because it was white. :)

 

It really was a beautiful snowfall! Everything brown and ugly was now painted white!

So, as Miss Bailey sat in the living room and watched outside just mezmorized by the snow fall, I decided this is the perfect time to bake!!! :) And, thats what I did! I made this delicious toffee recipe that I decided to share with y'all! Wish I would have found this recipe when I lived where the fresh Pecans grow! :)

The Toffee Recipe:
(which I got off of the "my recipes" website- December 2007)
I took pictures of the process because I love to snap photos, and I wanted to pretend what it would be like to actually be a food blogger- had so much fun with it! Enjoy! And try the recipe- seriously the best homemade toffee I've tried, and it gets nice and crunchy!! 

2 C. Pecan Halves                                   1 TBSP Vanilla Extract
3 1/2 C Suger                                          12 Oz. Bittersweet Chocolate
1 1/2 C Butter                                         2 tsp. Coarse Sea salt
1 tsp. Salt

Ok, now here comes the fun part of pictures with my recipe. :) I just wanted to practice my camera skills as well. :)

Preparation:

1: Preheat Oven to 350 degrees. Put pecans on a rimmed baking sheet and cook, stirring occasionally, until toasted, about 8 minutes. Take them out and allow them to cool enough to handle.

 

Once cool enough to handle, divide the pecans into 2 batches. Chop 1 batch finely, and one batch chop slightly. Set both batches aside.

 

2:  Put Sugar, butter, slat and 3/4 cup water into a 4-qt saucepan over medium heat, stirring occasionaly. Now it takes a little bit for the sugar to start to melt, so I decided to multi-task and while this mixture was melting down, I prepared my baking sheet for the toffee. Line  a 10-in by 15-in. rimmed baking sheet with parchment paper, so you are all ready once this mixture gets to the candy level.

 

Once the butter has melting, increase heat to medium-high and cook, stirring occasionally until mixture is a deep golden brown and measures 310 degrees on a candy thermometer, which is about 20 minutes. I set up my with my lined baking sheet right by the stove, and I clipped my candy thermometer right on the pan.

If you dont have a candy thermometer yet, I recommend one like this one pictured below that has a clip on the back side, so you can easily clip the thermometer to the pot.

As you can see here, the mixture is starting to turn a golden brown, and has reached the 310 degree mark.  Remove from heat and carefully stir in vanilla (mixture will bubble up) and finely chopped pecans.

Pour mixture into your 10-in by 15-in rimmed sheet. Let toffee cool until set- about 30 minutes.

3: Chop chocolate and put into a metal bowl. Fill a 10-in frying pan with 1/2 in of water and bring to a boil. Place metal bowl on top of boiling water, and stir chocolate until it melts. (or use double boiler if you have one- I don't so I have to improvise :) Pour chocoalte over toffee, spread evently. Sprinkle with the remaining roughly chopped pecans. Let sit 20 minutes or until chocolate is cool.

4: To remove, peel parchment paper off the toffee, and break toffee into chunks. Sotre in an airtight container. ENJOY!!

 

And, that is all I have for this post! This toffee was so easy and turned out so nice and crunchy- try it and let me know what you think!

 

Have a great day! Until we meet again...